Criteria
To be eligible a student must:
- Be a Canadian citizen, permanent resident or refugee, and BC resident;
- Be studying full-time in a Culinary Arts program;
- Demonstrate financial need;
- Submit a copy of their FoodSafe Level 1 Certificate;
- Submit a letter outlining their personal commitment to the FoodSafe program.
Selection will be based primarily on financial need, demonstrated commitment to the FoodSafe program, and satisfactory academic performance.
General Award Application - Printable Version (PDF)