This course will expand your skills in the pastry arts component of the Professional Cook trade by learning the theory behind the successful preparation of desserts and pastries and then demonstrating your skills in the bakeshop. Learners will also be able to practice their baking skills that includes a local Indigenous focus.
Delivery is classroom and hands on in the culinary kitchen on the Terrace campus.
This course is required as part of the West Coast Culinary Diploma Program.
Courses | 0 credits
Instructor
In some cases, pre-requisites may be waived. POI form is required for all applicants.
Seats are limited.
Register now!
Terrace: March 17 to April 4, 2025
| Domestic
|
| International
|
|---|
| Field trip fee | $300.00 | $300.00 |
| WCCD 10201 | $1,456.23 | $1,456.23 |
| Student Union fees | $54.64 | $54.64 |
| Total | $1,810.87 | $1,810.87 |
Non-refundable deposit due at registration: $160.00
Full tuition is due by March 3, 2025 (10 business days before start date).